Amount of Tocopherol, gamma in Spices, turmeric, ground

Spices and Herbs

In 100 g (Grams) of Spices, turmeric, ground there is 0.72 mg of Tocopherol, gamma. Change amount

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Tocopherol, gamma

Tocopherol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocopherol, gamma other than Spices, turmeric, ground.

Oil, cooking and salad, ENOVA, 80% diglycerides 100.88 mg 0.10%
Oil, soybean, salad or cooking 64.26 mg 0.06%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 43.79 mg 0.04%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 43.79 mg 0.04%
Margarine-like, margarine-butter blend, soybean oil and butter 36.88 mg 0.04%
Salad dressing, mayonnaise, regular 35.54 mg 0.04%
Oil, corn and canola 35.37 mg 0.04%
Seeds, pumpkin and squash seed kernels, dried 35.1 mg 0.04%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 34.97 mg 0.03%
Oil, flaxseed, contains added sliced flaxseed 33.38 mg 0.03%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 32.3 mg 0.03%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 32.3 mg 0.03%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 32.3 mg 0.03%
Shortening, vegetable, household, composite 32.3 mg 0.03%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 32.3 mg 0.03%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 32.3 mg 0.03%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 32.3 mg 0.03%
Shortening industrial, soybean (hydrogenated) and cottonseed 32.3 mg 0.03%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 32.3 mg 0.03%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 32.3 mg 0.03%
Spices, turmeric, ground

Spices, turmeric, ground is a type of Spices and Herbs. The most significant nutrients in Spices, turmeric, ground are listed below.

Water 12.85 g 12.85%
Energy (calorie) 312 kcal
Energy (joule) 1305 kJ
Protein 9.68 g 9.68%
Total lipid (fat) 3.25 g 3.25%
Ash 7.08 g 7.08%
Carbohydrate, by difference 67.14 g 67.14%
Fiber, total dietary 22.7 g 22.7%
Sugars, total 3.21 g 3.21%
Sucrose 2.38 g 2.38%
Glucose (dextrose) 0.38 g 0.38%
Fructose 0.45 g 0.45%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 168 mg 0.17%
Iron, Fe 55 mg 0.06%
Magnesium, Mg 208 mg 0.21%
Phosphorus, P 299 mg 0.30%
Potassium, K 2080 mg 2.08%

Nutrients in Spices, turmeric, ground